GSO ISO 24220:2023
Gulf Standard
Current Edition
·
Approved on
03 May 2023
·
Pao cai (salted fermented vegetables) — Specification and test methods
GSO ISO 24220:2023 Files
English
0 Pages
Current Edition
Reference Language
GSO ISO 24220:2023 Scope
This document specifies the categories of pao cai (salted fermented vegetables) and its requirements, including sensory, physical and chemical, safety, labelling, transport and storage. It also describes the corresponding test methods.
This document does not apply to kimchi.
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